Conservazione Ayahuasca

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Mulunda88
Messaggi: 1
Iscritto il: gio gen 16, 2020 6:35 pm

Conservazione Ayahuasca

Messaggio da Mulunda88 » gio gen 16, 2020 8:11 pm

Ciao! Secondo voi l'ayahuasca cucinata con la ricetta sotto riportata in inglese come si può conservare? Per esempio in freezer o in frigo quanto dura?

Ingredienti utilizzati:
* Banisteriopsis caapi
* Chacruna (Psychotria viridis)

A pure water source such as distilled of filtered water is important because excess minerals may inhibit the effectiveness of the brew.The pH of the water should be between 4 and 5. This helps the alkaloids become more soluble. This can be done by adding ascorbic acid in the form of ground up Vitamin C pills or lemon juice.It is very important to grind or pulverize the plant material as fine as you can and gently boil (do not let it cook) the plant materials between 4 and 12 hours.Strain and save both the water and the plant material.Put the plant material back into new pH adjusted water and repeat the whole process.Continue this process until the new water doesn't change color anymore.Then mix all of your boilings and boil it down to a more drinkable quantity.In any case, the resulting liquid is boiled down to a small, drinkable size and drunk on an empty stomach.


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